News

New Winter Menu

24.Nov.2010

Our brand new winter menu has been created and launched to embrace the seasonal change as we head deeper into winter.

Incorporating traditional favourites as well as some new creations, the menu features the best of seasonal produce and a range of warming dishes for throughout the colder months.

Come along and sample some dishes from our tasty and inspirational menu, such as a seasonal Pear, Walnut and Gorgonzola Salad, Ham Hock Terrine, Oven-Baked Four-Cheese Rigatoni, Seared Duck Breast with Dauphinoise Potatoes, Chicken in White Wine, and Grilled Butternut Squash with Haloumi.

We have also brought back the highly commended White Chocolate Cheesecake and a new classic, Sticky Toffee Pudding.

Don't forget we are still also taking Christmas party bookings, so contact us today to make a reservation.