News

New Seasonal Menu out now!

12.Oct.2011

Our new seasonal menu is out now, so come and sample some of the mouth-watering dishes created by our Head Chef. We wouldn't like you to be missing out on your favourites, so we've kept some of our classic dishes in, but with a great range of new creations, there is plenty of warm and fulfilling dishes to keep you going through the Autumn and Winter months.

Starters include sautéed chicken livers, raisins, pine nuts, rocket leaves; and whipped butternut squash, goat’s cheese curd, walnuts, pitta bread. New main dishes such as girolles and spinach salad, gorgonzola cheese, walnuts, smoked pancetta, blue cheese dressing; and Pork rib eye, butternut squash purée, savoy cabbage, crackling, apple sauce, jus, are complimented by some mouth-watering desserts, including lemon creme brûlée with lavender short bread, and brownie peanut butter sundae with chocolate ice cream, whipped cream and peanut butter sauce. 

Certainly tasty stuff, and don't forget we have a fantastic children's menu and activity sheet to keep them entertained!