Traceable from field to fork, our Mediterranean-inspired food is served from 8am, Monday to Saturday, and from 9am on Sunday. Dishes include steaks and fish cooked in our charcoal-fuelled Josper grill, as well as pizzas, pasta dishes and home comforts.
[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan
- Breakfast - - Brunch & Lunch -
All sandwiches and puccia breads are served with dressed rocket and garlic & basil marinated marzanino tomatoes
- Starters / Nibbles / Sharers - - Wood Fired Pizza - - Salads / Pasta -
Grilled halloumi [GF] [V]
Avocado [GF] [VE]
Grilled chicken breast [GF]
Mozzarella di Bufala D.O.P [GF]
Grilled Loch Duart salmon [GF]
Grilled garlic & oregano marinated leg of lamb steak [GF]
Beetroot falafel [GF] [VE]
- Josper Grills / Burgers / Sides -
Béarnaise [GF] [V]
Peppercorn jus [GF]
Porcini & Portobello mushroom cream sauce [GF] [V]
Harissa mayonnaise [GF] [V]
Upgrade to sweet potato fries & harissa mayonnaise [GF] [V]
- Home Comforts / Sunday Roasts - - Dessert & Coffee -
- Kids Menu -
Pick your side to accompany your main course
Additional sides 1.50
We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are gluten free and are thus made with no gluten containing ingredients. Our dishes marked with GFA have gluten free alternatives available, and can be altered upon request.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. Please note our gluten free bread contains egg.
We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts.
Please inform your server of any allergies that you have.