Pizzas in the wood-fired oven at The Akeman Pub and Restaurant in Tring, Hertfordshire.jpg

Menu

Traceable from field to fork, our Mediterranean-inspired food is served from 8am, Monday to Saturday, and from 9am on Sunday. Dishes include steaks and fish cooked in our charcoal-fuelled Josper grill, as well as pizzas, pasta dishes and home comforts.

What's Cooking

[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan

- Breakfast -

- Brunch & Lunch -

- Starters / Nibbles / Sharers -

- Wood Fired Pizza -

Grown in Italy. Crafted In-House.

 

Our expert pizzaiolos craft genuine wood-fired Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in the wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.

 

- Salads / Pasta -

- Josper Grills / Burgers / Sides -

- Home Comforts / Sunday Roasts -

- Dessert & Coffee -

- Kids Menu -

 

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are gluten free and are thus made with no gluten containing ingredients. Our dishes marked with GFA have gluten free alternatives available, and can be altered upon request.

Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. Please note our gluten free bread contains egg.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts.

Please inform your server of any allergies that you have.

 
 

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